Share your recipes for your dogs favorite treats.

Doggie Cheesy Carrot Muffins

Mix in a large bowl:

1 cup all purpose flour
1 cup whole wheat flour
1 tsp. baking powder
1 cup grated cheddar cheese
1 cup grated carrot
Mix in small bowl, then add to above:

2 large eggs

1 cup milk

1/4 cup vegetable oil
Cook at 350 degrees, 12 minutes for mini muffins, 20-25 for large muffins.

Lamb's Dog Biscuits

2-1/2 cups all-purpose flour
1/2 cup vegetable oil
2 vegetable bouillon cubes
3/4 cup shredded carrots
1/4 cup shredded celery

Preheat oven to 300 degrees F. Mix everything into a workable dough and roll
out to about 1/4" thickness. Cut with cookie cutter or roll into strips. Place
on un-greased cookie sheet and bake for 30 minutes.

Frosty Paws

1 quart vanilla yogurt
1 medium banana
2 T peanut butter (I use natural style)
2 T honey Puree the banana in a food processor (a blender would probably work
fine). Add the peanut butter and honey and continue processing until smooth.
Add yogurt and process just long enough to blend all ingredients together.
Place 18 small paper cups (bathroom size) in a baking pan (one 9x13 or two 8x8
work well). Fill paper cups to about 2/3's full. An ice cream scoop or a
measuring cup makes the job easier. Or fill Kongs. Freeze until solid.

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Sherri,

Thanks these are great. I would like to make my own Frosty Paws. Annie & Charile love them.

We sometimes fill the Kongs with a mixture of peanut butter and cherrios and freeze the kongs. These will last for hours.